Nutrition Services
Dorchester School District Two partners with Sodexo to provide a high-quality, nutritionally sound, food service program that supports lifelong student learning.
Contact Us:
Call the Nutrition Office Main Line: 843.695.4922
School Menus:
Download the So Happy by Sodexo app and create a free account to view a daily menu and a complete nutritional breakdown of all items served. You can make an account as a parent or student to personalize your app or for ease you can just select the, 'staff access,' version to view the menu information.
Digital Meal Calendars
Daily Meals
Elementary (Not Sand Hill, Oakbrook Elementary, Eagle Nest)
Sand Hill, Oakbrook Elementary, Eagle Nest
Middle School
Monthly Calendars
Please see below to review the calendars for:
- Elementary Schools (except for Sand Hill, Oakbrook, and Eagle Nest)
- Sand Hill, Oakbrook, and Eagle Nest
- Middle Schools
- High Schools
- Elementary (Except for Sand Hill, Oakbrook, and Eagle Nest)
- Sand Hill, Oakbrook Elementary, Eagle Nest
- Middle School
- High School
Elementary (Except for Sand Hill, Oakbrook, and Eagle Nest)
Search Meals
Sand Hill, Oakbrook Elementary, Eagle Nest
Search Meals
Middle School
Search Meals
High School
Search Meals
Meal Pricing
Elementary School
Breakfast:
$1.45 (paid meals)
$0.30 (reduced price meals)
Lunch:
$2.35 (paid meals)
$0.40 (reduced price meals)
*Regardless of payment status, a second lunch costs $3.50 for all students.
Middle & High School
Breakfast:
$1.45 (paid meals)
$0.30 (reduced price meals)
Lunch:
$2.45 (paid meals)
$0.40 (reduced price meals)
*Regardless of payment status, a second lunch costs $3.50 for all students.
Adults
Breakfast:
$2.60
Lunch:
$4.75
Catering
For any questions or to schedule an event, please contact our Catering Manager Carlos Lopez.
Dorchester District Two is committed to making your event a success. Our team of professionals is available to assist you with planning every aspect of your event. Our culinary team can design a variety of menus to fit a wide range of budgets and tastes, including regional ingredients. Should you desire a catering for your event, we will be happy to meet with you to create a special menu for your specific needs.
Our goal is to provide you with the freshest selections of food items, beautifully displayed, and served professionally by our team as we strive to exceed the expectations of every guest.
Mark White
Resident District Manager
Tatiana Cataldo
Operations Manager
Carlos Lopez
Catering Manager
Audrey Calianos
Registered Dietitian
Veronica Coe-Turner
Human Resources
Follow Sodexo on social media to stay up to date on all things school food in Dorchester District Two.
Facebook: Sodexo Dorchester District Two Food & Nutrition Services
Instagram: SodexoDD2Nutrition
Wellness
Dorchester School District Two recognizes that student wellness and proper nutrition are related to students’ physical well-being, growth, development, and readiness to learn. The district is committed to providing a school environment that promotes student wellness, proper nutrition, nutrition education, and regular physical activity as part of the total learning experience. In a healthy school environment, students will learn about and participate in positive dietary and lifestyle practices. For more information, please view the District’s Wellness Policy.
DD2 Wellness Policy Assessment 2022
Nutrition related resources:
https://www.nutrition.gov/topics/nutrition-age/children/food-and-nutrition
Non-Discrimination
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a writeen description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax:
(833) 256-1665 or (202) 690-7442; or
3. Email:
program.intake@usda.gov
This institution is an equal opportunity provider.